Small Appliances * | Kitchenaid Commercial 8-Quart Bowl-Lift Stand Mixer With Bowl Guard | Onyx Black

$58.80 $97.99

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Keep Up With The Hustle And Bustle Of A Dinnertime Rush Or Bulk Order Of Baked Goods With Kitchenaid’S 8 Quart Commercial Stand Mixer! With A Powerful 1.3Hp Motor, This Stand Mixer Easily Mixes More Than Eight Pounds Of Dough At A Time, Which Is Great For Bakeries, Sandwich Shops, Or Mixing And Portioning A Trademark Sauce. The Intuitive Metal Control Knobs Offer Speed Control Protection, While The Bowl Guard Allows Chefs To Safely Add Ingredients Without Pausing The Mixing Action.

Included With The Mixer And 8Qt Bowl Are Three Commercial-Grade Stainless Steel Accessories. The Flat Beater Is Ideal For Mashing Potatoes Or Mixing Cake Batter. The Dough Hook Saves Time By Replacing The Need For Hand-Kneading Cookie Doughs And Bread Yeast. Also Included Is A Classical Wire Whip That Mixes Standard Ingredients Such As Eggs, Flour, Sugar, Or Zesty Salsa Ingredients.

Kitchenaid’S Onyx Black Finish Gives This Heavy-Duty Mixer A Stylish Touch For A Picture-Perfect Commercial Kitchen That Loves Blogging Their Favorite New Recipes. The 8 Quart Commercial Stand Mixer By Kitchenaid Is A Durable Piece To Whip Up Tasty Treats And Minimize Time Spend On Food Preparation So You Can Enjoy The Chatters Of A Happy Crowd!

Kitchenaid Commercial Bowl-Lift 8 Quart Stand Mixer With Bowl Guard Features:

  • Nsf Certified For Commercial Use
  • Includes Commercial-Grade Stainless Steel Flat Beater, Dough Hook, & Wire Whip
  • Powerful 1.3Hp Motor Mixes More Than Eight Pounds Of Dough With Ease
  • Bowl Guard Allows Chefs To Safely Add Ingredients While The Motor Is Running
  • Powercore Technology Delivers Consistent Power With Less Heat Buildup
  • Accessories And Bowl Are Dishwasher Safe For Quick Cleanup
  • All-Metal Gears And Housing Stand Up To Frequent Daily Use
  • Robust Metal Control Knobs And Speed Control Protection
  • Length: 14.6 | Width: 13.3 | Height: 16.5 | Weight: 25.5Lbs
  • Watts: 500 | Volts: 120 | Hertz: 50
  • Engineered, Designed & Assembled With Pride In The Usa
  • Onyx Black: Ksmc895Ob
Click Here To Learn How To Remove The Polishing Residue From The Stainless Bowl Before First Use. Click Here For More Kitchenaid Products

Mocha Cream Puffs

Makes 14 Servings

By Kitchenaid


For The Filling

  • 6 Egg Yolks
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Unsweetened Cocoa Powder
  • 4 Tablespoons Cornstarch
  • 2 Tablespoon Instant Espresso Granules
  • 1/2 Teaspoon Kosher Salt
  • 1 1/2 Cups Milk
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Heavy Whipping Cream

For The Choux Puffs

  • 1 Cup Water
  • 1/2 Cup Unsalted Butter
  • 1/2 Teaspoon Sugar
  • 1/4 Teaspoon Salt
  • 1 Cup All Purpose Flour
  • 4 Large Eggs

For The Garnish

  • 3 Tablespoons (Approximately) Chocolate Syrup
  • 2 Tablespoons (Approximately) Powdered Sugar


For The Filling

Place The Egg Yolks, Sugar, Cocoa Powder, Cornstarch, Espresso Granules, And Salt In A Medium Bowl And Whisk To Combine.

Heat The Milk In A 1.5-Quart Saucepan Over Medium-Low Heat. Heat Until Small Bubbles Form Around The Edge And Wisps Of Steam Are Rising From The Surface.

Add The Hot Milk To The Egg Mixture, A Little At A Time, Whisking To Combine. When All The Milk Has Been Added, Transfer The Mixture Back To The Saucepan And Place Over Medium-Low Heat.

Cook The Pastry Cream, Whisking, Until Thickened. Remove From Heat And Stir In The Vanilla. Pour The Pastry Cream Through A Fine Mesh Strainer, Into A Heat-Safe Bowl. Use The Back Of A Ladle To Press The Mixture Through The Sieve. Press A Layer Of Plastic Wrap Directly Onto The Surface, And Refrigerate Until Completely Cool (About 2 Hours).

Just Before Serving, Whip The Cream On Medium Speed In The Kitchenaid Stand Mixer, Fitted With The Whisk Attachment, Until It Holds Stiff Peaks. Fold The Cooled Pastry Cream Into The Whipped Cream. Spoon The Filling Into The Cooled Choux Puffs.

For The Choux Puffs

Preheat The Slide-In Range To 425 F And Line 2 Baking Sheets With Parchment.

Place The Water, Butter, Sugar, And Salt In The 3-Quart Saucepan From The Stainless Steel 10-Piece Set. Cook Over Medium-High Heat Until The Butter Is Completely Melted And The Mixture Is Simmering.

Add In The Flour All At Once And Continue To Cook, Stirring For About 5 Minutes, Or Until The Dough Gathers Into A Ball And A Film Begins To Form On The Bottom Of The Pot.

Transfer The Mixture To The Bowl Of The Stand Mixer, Fitted With The Flat Beater, And Beat On Medium Speed.

Drop In The Eggs, One At A Time. Beat On Medium Speed, Allowing Each Egg To Become Fully Incorporated Before Adding The Next (About 30 Seconds To A Minute).

Pipe Or Spoon The Dough Onto Parchment-Lined Baking Sheets, Allowing About 3 Inches In Between Each Puff. Bake In The Slide-In Range For 30-35 Minutes Or Until Very Dry Looking, Puffed, And Deep Golden Brown.

For The Garnish

Cool Completely, Then Split Horizontally And Fill With Mocha Cream. Garnish With Chocolate Syrup And Powdered Sugar.


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