While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here – dress up that cheese board with a real honey comb, decorate a standard salad with spicy, crispy sweet potato fries, serve stir fry over forbidden black rice, give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
- Find your new favorite recipes
- Follow the creative recipes of Tieghan Gerard
- A fresh take on comfort food
- Publisher: Clarkson Potter
- 304 pages
- ISBN: 978-0-5534-9639-0
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