Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.
- The 110 recipes in this book are engineered to take advantage of the slow cooker’s assets (low heat, hands-off cooking), while amping up flavor for results that are truly unforgettable
- This book has everything home cooks need to maximize flavor and make life a whole lot easier
- This book shows readers that they can make all sorts of dishes in this appliance–from soups, stews, and roasts to souffles, puddings, jams and even fish
- Publisher: Potter/TenSpeed/Harmony/Rodale
- 272 pages
- ISBN: 978-0-30-795468-8
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