The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex Guarnaschelli developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook-and the way she still loves to eat.
- Recipes from an Iron Chef & Chopped Judge
- Follow Alex’s secrets to great home cooking using humble ingredients and familiar preparations.
- 100 Recipes to choose from
- Publisher: Clarkson Potter
- 304 pages
- ISBN: 978-0-3079-5655-2
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