As her fiftieth birthday approached, Rachael Ray, the woman who taught America how to get dinner on the table, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years. Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once.
- Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won’t find on her television shows or in her magazine.
- America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook.
- Publisher: Ballantine Group, Penguin Random House
- ISBN: 978-1-98-481799-0
- 336 pages
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